Tag Archives: restaurant

HISTORY OF PRIORAT AND CLOS FIGUERAS

Posted on Monday March 11th, 2013 by AJ

Priorat being close to the ancient Roman capital of the Iberian Peninsula, Tarraco,  (Tarragona of today), it is no surprise that vineyards have existed in the region for more than 2000 years. It is believed that many of the surviving … Continue reading →

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Newsletter December 2012

Posted on Tuesday December 18th, 2012 by AJ

Welcome to this new channel that Clos Figueras now offers to keep in touch with all its followers. We intend using the Newsletter to provide periodical reviews and advance information about our vineyard, our products, the restaurant Les Figueres, upcoming … Continue reading →

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21/09/12 International Grenache day

Posted on Tuesday September 18th, 2012 by AJ
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Summer night in the Priorat

Posted on Friday July 6th, 2012 by AJ

This Summer “Les Figueres” restaurant will be open at night (Friday and Saturday) as a Wine Bar and Tapas dishes.

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San Juan Party

Posted on Thursday June 7th, 2012 by AJ
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Gratallops 5/5/2012

Posted on Monday April 30th, 2012 by AJ

Saturday 5/5/2012 in Gratallops! De 10h a 13h Tast amb Dones (Degustation with women winemakers from the Priorat) De 13h30 a 17h Where you can have lunch in Gratallops: Les Figueres (977 262 373) El Piro (977 839 004) El … Continue reading →

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We continue with the menu “CALÇOTS GOURMET” (Spring Onions)

Posted on Tuesday February 28th, 2012 by AJ

The month of February was very successful so while there are some fabulous Calçots still in season we will continue to offer them at week-ends during the month of March. Calçots Bio with Romesco Sauce Sausage Bio, Lamb Chops Bio, Beans, Peppers… Escarole Salad Bio … Continue reading →

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FEBRUARY IN THE PRIORAT – MENU GREEN ONION “CALÇOTS” AT THE RESTAURANT LES FIGUERES (Gratallops)

Posted on Monday January 16th, 2012 by AJ

During February weekends the restaurant Les Figueres propose a menu “Calçots” for 28€ The menu include: grilled green onions with romesco sauce, grilled meat and side dish, dessert, bread, water and wine: Serras del Priorat 2010 from Clos Figueras Celler … Continue reading →

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