Author Archives: AJ
Gratallops 5/5/2012
Saturday 5/5/2012 in Gratallops! De 10h a 13h Tast amb Dones (Degustation with women winemakers from the Priorat) De 13h30 a 17h Where you can have lunch in Gratallops: Les Figueres (977 262 373) El Piro (977 839 004) El … Continue reading
We continue with the menu “CALÇOTS GOURMET” (Spring Onions)
The month of February was very successful so while there are some fabulous Calçots still in season we will continue to offer them at week-ends during the month of March. Calçots Bio with Romesco Sauce Sausage Bio, Lamb Chops Bio, Beans, Peppers… Escarole Salad Bio … Continue reading
FEBRUARY IN THE PRIORAT – MENU GREEN ONION “CALÇOTS” AT THE RESTAURANT LES FIGUERES (Gratallops)
During February weekends the restaurant Les Figueres propose a menu “Calçots” for 28€ The menu include: grilled green onions with romesco sauce, grilled meat and side dish, dessert, bread, water and wine: Serras del Priorat 2010 from Clos Figueras Celler … Continue reading
Tanzer Spanish reviews – the most famous wines of Spain
2010 Font De La Figuera Blanco Priorat 91 points : Pale gold. Fragrant bouquet evokes nectarine, orange zest, white flowers and honey. Sappy, spice-accented orchard and pit fruit flavors show very good clarity and a juicy quality. Energetic and focused on … Continue reading
Harvest 2011 in the Priorat
We have all the white (Viognier, Garnacha Blanca and Chenin Blanc) in the cellar and the Syrah as well! This year the harvest is much earlier than other years, at least 10 days. The grape is very healthy, which makes us believe that 2011 will be a great vintage.